Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFISAD404 Mapping and Delivery Guide
Develop and provide information about seafood product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFISAD404 - Develop and provide information about seafood product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge to develop and deliver information about seafood product using the appropriate communication tools. It requires the ability to analyse existing product information, develop communication tools, deliver specific information and review for improvements.The unit applies to individuals who develop and communicate information content about seafood products for seafood cooperative, wholesale or retail outlets.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Analyse existing product information |
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Element: Develop a strategy for communicating seafood information |
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Element: Deliver a range of seafood product information |
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Element: Seek feedback and implement improvements |
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